Frito Salad

2 red bell peppers diced 1 green bell pepper diced 1 bunch of green onions 1 can drained corn 1/2 cup mayo 1/2 cup sour cream 1-1/2 cup cheese 1 bag crushed chilli cheese fritos

White Chicken Chili

Ingredients These are the ingredients you’ll need to make.... Oil: oil heated in a pot or Dutch oven. Chicken: Boneless skinless chicken breast halves are perfect for this easy white chicken chili recipe. Onion and garlic: Cooking an onion and garlic with the chicken adds tons of flavor from the start. Broth: Use store-bought or homemade chicken broth. Beans: You’ll need three, drained and rinsed, cans of white beans and 1 black bean. Green chiles: Turn up the heat with two cans of chopped green chiles. Seasonings: Season the white chicken chili with dried oregano, ground cumin, cayenne pepper, fresh cilantro, and salt. Cheese: Top the white chicken chili with shredded cheese. Cook chicken, onion, and garlic in hot oil until chicken is browned on both sides. Cut the chicken into pieces, then return it to the pot or dutch oven. Add broth, beans, chiles, oregano, cumin, and cayenne pepper. Bring the mixture to a simmer and cook until the chicken is cooked through. Serve with cilanto and cheese on top.

Nicole Slaw

Coleslaw mix

Red onion

Red bell pepper 

Cilantro 

For the dressing…

Mayo 1/2 cup

Dijon mustard 1/4 cup

Sriracha 1/4 cup

Apple cider vinegar 3 Tbsp

Honey or brown sugar 1/4 cup

Instapot Mashed Potaoes

Instructions

Fill Instant Pot pot with 1 inch of water in the bottom, maximum 1 1/2 cups water.

Peel and chop the russet potatoes.

Place potatoes in an Instant Pot.

Add the teaspoon of salt.

Put the lid on top of the Instant Pot, and turn to close the lid.

Set the valve to “sealing”.

Press the MANUAL button. Press the +/- button to set to 12 minutes.

Let the IP do it’s job. It will take a little while for the Instant Pot to come to pressure. At which time it will start counting down.

When it counts to zero, it should beep. At this time, turn the valve/ vent to Venting. Immediately turn the steam release handle back to the Sealing position at the first sign of spattering. Quick Release should ALWAYS be closely attended.

Once the pressure cooker has vented, open it, and add the milk and butter, as well as salt and pepper to taste.

Use a potato masher to mash the potatoes right in the pot.

Enjoy

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Rice Pilaf

Ingredients

2 T. butter or margarine

1 small onion, chopped (1/4 cup)

1 cup uncooked regular long-grain rice

2 cups chicken broth

1/4 tsp. salt

1 In 3-quart saucepan, melt butter over medium heat. Cook onion in butter about 3 minutes, stirring occasionally, until tender.

2 Stir in rice. Cook 5 minutes, stirring frequently. Stir in broth and salt.

3 Heat to boiling, stirring once or twice; reduce heat to low. Cover and simmer 16 minutes (do not lift cover or stir); remove from heat. Let stand covered 5 minutes.

I sauted my onion and butter. Then I added it all to my rice cooker. Yummy

Crockpot Ritz Chicken

INGREDIENTS

10 3/4 ounce can cream of chicken soup
1 pint sour cream
1 1/2 cups crushed Ritz crackers
1/2 cup butter, melted
4 to 6 boneless skinless chicken breasts

INSTRUCTIONS

Combine the soup and sour cream in a bowl and set aside. In another bowl mix together crackers crumbs and melted butter.

Place chicken in a crockpot that has been sprayed lightly with non stick cooking spray. Spoon the soup/sour cream mixture over the chicken and then sprinkle with the Ritz cracker topping. Cover and cook on low for 7 to 8 hours, or cook on high for 4 to 5 hours.
Serve over rice.

Chocolate Zucchini Bread

Ingredients

3 eggs

1cup vegetable oil

2cups sugar

1tablespoon vanilla

2cups zucchini peeled, shredded

2 ¹⁄₂cups flour

¹⁄₂cup baking cocoa

1teaspoon salt

1teaspoon baking soda

1teaspoon cinnamon

¹⁄₄teaspoon baking powder

Directions

1. In a mixing bowl, beat eggs, oil, sugar and vanilla.
2. Stir in zucchini.
3. Combine dry ingredients; add to zucchini mixture and mix well.
4. Bake at 350 for 50-60mins
5. Bake at 350 for 50-60 mins
6. Pour into two greased 8x4x3-inch loaf pans.
7. Bake at 350°F for 1 hour or until bread tests done. Makes 2 loaves.

 

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Rhubarb Crisp

6 cups rhubarb cubes

1 cups hot water

1 cups sugar

1 large raspberry jello

1 yellow or white cake mix

1 1/2  cubes butter

Add rhubarb to bottom of baking dish then layer jello,sugar and water. Spread dry mix over top.  Melt butter and pour on top. Bake at 350 for 1hr or until golden brown. Refrigerate to set up. Better if you make it the day before.

Homemade Oreo's

1 devils food cake mix
1 cube butter
2 eggs

Mix together, roll in ball , press with fork bake 350 for 8-10 mins
Let cool
Make homemade or store bought cream cheese frosting for the middle

Monster Cookies

1# butter softened
3# chunky peanut butter
12 eggs
2# brown sugar
4 cups sugar
4 tsp vanilla
8 T. Maple syrup
8 tsp baking soda
18 cups oatmeal
1 pkg semi sweet chocolate chips
1# plain m&m's

Mix butter and peanut butter. Add 12 eggs mix well. At this point at both sugars you will need to start mixing with hands. Add rest off ingredients in order and mix well.
Bake at 350 for 10 mins.
This recipe does not have flour. This recipes makes a big batch. Start with a large mixing bowl.

Chocolate Chip Cookies

Mix 1 cup shortening
3 eggs
1 cup butter
Add 1 1/2 cups sugar
1 1/2 cups brown sugar
2tsp. Vanilla
1 1/2 tsp salt
1 1/2 tsp soda
5 1/4 to 5 1/2 cups flour
Mix well add 2 1/4 c chocolate chips

Bake at 350 for 8-10 mins

S'More Krispy Treats

1/4 cup butter
1 (10 oz) bag regular marshmallows
1 box of Golden Graham cereal
1-2 cups Chocolate Chips

In a large sauce pan, melt butter over medium heat.  Add marshmallows and keep stirring until the marshmallows completely melt and you get a marshmallow sauce.  Remove from heat.

Add Golden Grahams and stir until they are all well coated.  You can chose to crush some up before adding them if you want some smaller pieces.  Next stir in chocolate chips.

Grease a 9×13 pan and press S’mores down.

Mandarian Salad

1 large plain yougurt
1 16 oz cool whip
3 cans drained mandrain oranges
Or any other fruit you want
1 large vanilla pudding mixed

Make pudding once set, mix everything.

Trek Treats

2 16 oz bags marshmallows
3 cubes butter
Melt carefully pour over 12 cups cispix and
4 cups cheerioes
Let cool add frozen 1 bag milk chocolate chips and 1 bag peanut butter chips

Taquitos

2# cooked shredded beef or chicken
1 can elpato sauce
1 can tomato sauce
1/2 finely chopped onion
1/2 finely chopped bell pepper

Put in crockpot on low for 3hrs.  You can use flour or corn tortillas.  Put spoon full in tortilla and wrap and fry till crispy.  Top with cheese, sourcream, salsa and guacolmole.

Crockpot Sausage Breakfast Casserole

1 pound sausage cooked and drained
1 26oz shreded hashbrowns
1 cup mozzarella cheese
1/2 cup shreded parmesan cheese
6 green onion sliced
12 eggs
1/2 cup milk
1 tsp salt
1/4 tsp pepper
mix sausage cheese and onion layer half potatoes then sausage mixture again then potatoes
mix eggs milk and pepper in large bowl
cook on low setting for 6-8  high for 3-4 hrs or until eggs are set

Crockpot Funeral Potatoes

1 16oz bag thawed diced potatoes
1 16oz sour cream
2 cans cream of celery soup
1 small grated onion
2 cups grated cheese
salt pepper few bits of butter

Mix all together, pour in crockpot cook on high 3hrs

Crockpot Beef Stew

1 pound stew meat seasoned and browned
2 cups baby carrots but in half
2 cups small diced potatoes
1 cup celery
1 can drained corn
2 cans beef broth
1pkg brown gravy mix
1pkg lipton onion soup mix

add all ingredients, stir cook on high for 3-4 hrs

Sausage Potato Soup

1 pound sausage
2 cans cream of chicken soup
16 oz sour cream
2 cans not drained corn
6 large diced potatoes
2 cups milk
1/2 tsp. thyme
Salt and pepper to taste

Cook sausage and drain.  Mix rest of ingredients.  Add everything to crock pot. Cook high for 5-6 hrs.

Creamy Broccoli Soup

Put ingredients in crock pot. . .
4 cups water
5-6 potatoes cubed
3 tsp chicken bullion
1 can small cream of chicken
8 oz cream cheese cubed
Saute 1 cup diced celery and 1 cup diced onion add to soup
head of broccoli
stir cook on low 8 hours/ or high 4 hours
when done mash slightly with potato masher for creamy texture