Friday, February 14, 2014

Crockpot Sausage Breakfast Casserole

1 pound sausage cooked and drained
1 26oz shreded hashbrowns
1 cup mozzarella cheese
1/2 cup shreded parmesan cheese
6 green onion sliced
12 eggs
1/2 cup milk
1 tsp salt
1/4 tsp pepper
mix sausage cheese and onion layer half potatoes then sausage mixture again then potatoes
mix eggs milk and pepper in large bowl
cook on low setting for 6-8  high for 3-4 hrs or until eggs are set

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