Crockpot Ritz Chicken

INGREDIENTS

10 3/4 ounce can cream of chicken soup
1 pint sour cream
1 1/2 cups crushed Ritz crackers
1/2 cup butter, melted
4 to 6 boneless skinless chicken breasts

INSTRUCTIONS

Combine the soup and sour cream in a bowl and set aside. In another bowl mix together crackers crumbs and melted butter.

Place chicken in a crockpot that has been sprayed lightly with non stick cooking spray. Spoon the soup/sour cream mixture over the chicken and then sprinkle with the Ritz cracker topping. Cover and cook on low for 7 to 8 hours, or cook on high for 4 to 5 hours.
Serve over rice.

Chocolate Zucchini Bread

Ingredients

3 eggs

1cup vegetable oil

2cups sugar

1tablespoon vanilla

2cups zucchini peeled, shredded

2 ¹⁄₂cups flour

¹⁄₂cup baking cocoa

1teaspoon salt

1teaspoon baking soda

1teaspoon cinnamon

¹⁄₄teaspoon baking powder

Directions

1. In a mixing bowl, beat eggs, oil, sugar and vanilla.
2. Stir in zucchini.
3. Combine dry ingredients; add to zucchini mixture and mix well.
4. Bake at 350 for 50-60mins
5. Bake at 350 for 50-60 mins
6. Pour into two greased 8x4x3-inch loaf pans.
7. Bake at 350°F for 1 hour or until bread tests done. Makes 2 loaves.

 

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Rhubarb Crisp

6 cups rhubarb cubes

1 cups hot water

1 cups sugar

1 large raspberry jello

1 yellow or white cake mix

1 1/2  cubes butter

Add rhubarb to bottom of baking dish then layer jello,sugar and water. Spread dry mix over top.  Melt butter and pour on top. Bake at 350 for 1hr or until golden brown. Refrigerate to set up. Better if you make it the day before.