1cup vegetable oil
2cups sugar
1tablespoon vanilla
2cups zucchini peeled, shredded 
2 1⁄2cups flour
1⁄2cup baking cocoa
1teaspoon salt
1teaspoon baking soda
1teaspoon cinnamon
1⁄4teaspoon baking powder
Directions
- In a mixing bowl, beat eggs, oil, sugar and vanilla.
 - Stir in zucchini.
 - Combine dry ingredients; add to zucchini mixture and mix well.
 - Bake at 350 for 50-60mins
 - Bake at 350 for 50-60 mins
 - Pour into two greased 8x4x3-inch loaf pans.
 - Bake at 350°F for 1 hour or until bread tests done. Makes 2 loaves.
 
 
 
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