1 16oz can pumpkin
4 eggs slightly beaten
1 can evaporated milk
1 1/2 sugar
1tsp salt
1tsp ginger
1 1/2 tsp cloves
1/4 tsp nutmeg
2 tsp cinnamon
Mix until smooth and pur in 9X13 inch pan. Sprinkle over top 1 box white or yellow cake mix. Melt and drizzle 2 cubes of butter over cake.
Bake at 350 for 1 hour. Top with cool whip before serving.
