6 cups rhubarb cubes
1 cups hot water
1 cups sugar
1 large raspberry jello
1 yellow or white cake mix
1 1/2 cubes butter
Add rhubarb to bottom of baking dish then layer jello,sugar and water. Spread dry mix over top. Melt butter and pour on top. Bake at 350 for 1hr or until golden brown. Refrigerate to set up. Better if you make it the day before.
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