Wednesday, September 5, 2012

Sunshine Lemon Bars

Crust  Ingredients:
2cups flour
1/2 cup powered sugar
1 cup soft butter

Fillling Ingredients:
4 eggs
2 cups white sugar
1/4 cup flour
1 tsp baking powder
1/4 cup lemon juice

Preheat oven to 350.
Crust:  In medium bowl, stir together the flour and sugar. Cut in buttr untilmixture is crumb like.  Press into bottom of 9X13 pan.  Bake at 350 for 20-25mins, until crust is golden brown.
While the crust is baking, make the filling.  In the same bowl, beat the eggs, sugar, flour, and baking powder with mixer until light aout 3mins.  Then sitr in the lemon juice.  Pour filling over the crust and bake for an additional 25-30 mins until top is slightly browned  Remove from oven and cool.  Dust with powered sugar.  Cut into squares and enjoy.