1 pound sausage
2 cans cream of chicken soup
16 oz sour cream
2 cans not drained corn
6 large diced potatoes
2 cups milk
1/2 tsp. thyme
Salt and pepper to taste
2 cans cream of chicken soup
16 oz sour cream
2 cans not drained corn
6 large diced potatoes
2 cups milk
1/2 tsp. thyme
Salt and pepper to taste
Cook sausage and drain. Mix rest of ingredients. Add everything to crock pot. Cook high for 5-6 hrs.
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