Rice Pilaf

Ingredients

2 T. butter or margarine

1 small onion, chopped (1/4 cup)

1 cup uncooked regular long-grain rice

2 cups chicken broth

1/4 tsp. salt

1 In 3-quart saucepan, melt butter over medium heat. Cook onion in butter about 3 minutes, stirring occasionally, until tender.

2 Stir in rice. Cook 5 minutes, stirring frequently. Stir in broth and salt.

3 Heat to boiling, stirring once or twice; reduce heat to low. Cover and simmer 16 minutes (do not lift cover or stir); remove from heat. Let stand covered 5 minutes.

I sauted my onion and butter. Then I added it all to my rice cooker. Yummy