Ingredients
2 T. butter or margarine
1 small onion, chopped (1/4 cup)
1 cup uncooked regular long-grain rice
2 cups chicken broth
1/4 tsp. salt
1 In 3-quart saucepan, melt butter over medium heat. Cook onion in butter about 3 minutes, stirring occasionally, until tender.
2 Stir in rice. Cook 5 minutes, stirring frequently. Stir in broth and salt.
3 Heat to boiling, stirring once or twice; reduce heat to low. Cover and simmer 16 minutes (do not lift cover or stir); remove from heat. Let stand covered 5 minutes.
I sauted my onion and butter. Then I added it all to my rice cooker. Yummy
