Bean Dip

4 cups refired beans ( I use the dehydrated ones from the cannery)
4oz. sourcream
1-2 T. taco seasoning
mix well keep warm in small crockpot

Shrimp Ceviche

 

1 pound cooked cocktail shrimp

1 med onion diced

1 bunch cilantro chopped up

3 limes squeezed

4-5 tomatoes diced

1 T. salt

Mix all together in large bowl just like salsa. Enjoy with corn tortilla chips

* if you like alittle spice add 2tsp tapatio salsa or valentina

Fruit Pizza

Ingredients

• 4 cups all-purpose flour
• 1 cup butter
• 1/4 cup white sugar
• 1 3/8 cups cream cheese, softened
• 3/4 cup confectioners' sugar
• 2 teaspoons vanilla extract
• 1 (12 ounce) container frozen whipped topping, thawed
•                     

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 12 inch pizza pan.
2. To Make Crust: In a large bowl, mix together flour, butter and sugar; dough should be dry. Spread into pizza pan. Bake in preheated oven for 10 minutes, or until brown. Allow to cool completely.
3. To Make Filling: In a large bowl, beat cream cheese, sugar and vanilla until fluffy. Fold in whipped topping. Spread into cooled crust. Top with fruit.

Stuffed Mushrooms

2 pakages mushrooms
1 chives and onions cream cheese spread
parmesan cheese
cooked bacon

Wash and pull out mushroom stems.  Fill with cream cheese spread.  Add parmesan to top then piece of bacon.  Cook on 350 for 20mins.