1 c. Karo syrup
1 c. sugar
1 c. peanut butter
6 c. rice krispies
1/2 c. choc. chips
1/2 c. butterscotch chips
Mix syrup, sugar, & peanut butter in a sauce pan. Cook until sugar is melted & it just starts to boil and take off the unit. I put the rice krispies into the sauce pan and mixed them up. I added more rice krispies if it looked like there was more needed. Put them into a buttered 9x13 pan. You can add melted choc. chips and butterscotch chips over top and let it chill in the fridge or freezer to harden up the chocolate.
No comments:
Post a Comment