Tuesday, July 3, 2012

Cream Cheese Frosting

1 6 oz soft crem cheese
1 soft cube real butter
whip until light add powered sugar about 3/4 of a 2# bag
whip add salt 3 shakes
1tsp Almond
1/2 tsp vanilla
whip together add milk if too thick and squeese 1/2 a lemon                                                                           
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