German Pancakes

Ingredients

• 6 eggs
• 1 cup 2% milk
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 2 tablespoons butter, melted
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Directions

• In a blender, combine the eggs, milk, flour and salt; cover and process until smooth.
• Pour the butter into an ungreased 13-in. x 9-in. baking dish; add the batter. Bake, uncovered, at 400° for 20 minutes.

Serve with syrup  and powered sugar.