1# Hamburger
2 10 3/4 oz cans Cream of Mushroom Soup
2 cans of water
1 cup Sour Cream
Beef Bullion to taste
Corn starch to thicken
Pepper to taste
Fry hamburger, drain add soup, water, sour cream and beef flavoring. Bring to a boil add thickening and pepper. Serve over rice or noodles.
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