1# Hamburger
2 10 3/4 oz cans Cream of Mushroom Soup
2 cans of water
1 cup Sour Cream
Beef flavoring (Bullion or my favorite bread store gravy dry mix)
Corn starch to thicken
Pepper to taste
Fry hamburger, drain add soup, water, sour cream and beef flavoring. Bring to a boil add thickening and pepper. Serve over rice or noodles.
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