1 cup butter-flavor shortening
1 cup creamy peanut butter
1 cup sugar
1 cup packed brown sugar
1 tsp. vanilla
3 eggs 3 cups flour
2 tsp baking soda
Filling:
1/2c. creamy peanut butter
3 cups powered sugar
1 tsp vanilla
5-6 T. milk
Cream shortening, peanut butter and sugars. Add vanilla. Add eggs one at a time beating after each addition. Combine flour and baking soda. Add to creamed mixture. Shape into 1 inch balls and place on 2 inches apart on ungreased baking sheets. Flatten with a fork. Bake at 375 for 7-8 mins or till golden brown. In a mixing bowl beat filling ingredients until smooth. Spread on half of the cookies and top each with another cookie.
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