Friday, January 4, 2013

Raspberry Jello Salad

3 1/2 cups boiling water
1 lg. pkg. rasberry jello
1 sm pkg. inatant vanilla pudding
8oz cool whip
1 pkg frozen raspberries

Bring water to boil.  Add jello and pudding.  Stir till dissoved.  Cool until set solid.  Add cool whip and frozen berries, thawed and drained.  Stir well and serve.

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