1 cup flour
2 eggs
1/2 tsp. salt
1/4 tsp baking powder
water (1/2 eggshell full)
I usually add more flour. I times this recipe by 5, but when I am making chicken and noodles I like to make a big pot. Roll out pastry thin and cut into the size of noodles you want. Drop into broth and simmer till tender.
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