6 Tbsp. sugar
¾ cup melted butter (you might need alittle more)
Put ¾ of the crust on bottom of the cookie sheet and
put in the freezer for 5-10 minutes. Mix one gallon vanilla ice-cream softened.
12 ounce pink lemonade thawed. Spread on crust and sprinkle with remaining gram
crackers on top. Freeze 4 hours before serving.
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