Monday, August 27, 2012

Chicken Encilladas

2 cups cooked diced chicken
8 oz sour cream
2 cans cream of chicken soup
1 4 oz can green chilis
2T minced onion
2c grated cheese
1 dozen tortillas

Mix all ingredients.  Spread spoonful of mixture on bootom of 9X13 pan.  Put a large spoon into each tortilla and roll, put into pan.  Spread remaining mixture on top, then sprinkle grated cheese on next.
bake at 350 for 30 mins.

No comments:

Post a Comment