Broccoli Chesse Soup
3 quarts water
5 chicken bullion cubes
Bring to a boil.
add:2-3 carrots
3 large potatoes diced small
3 stalks celery
1 onion
1 bunch broccoli cubed or sliced cook until tender
Combine 1/2 cup butter and 3/4 cup flour. Add to water. Simmer and stir to remove lumps. Add 1 pound Velveeta cheese, salt and pepper to taste. Simmer until smooth and creamy.
No comments:
Post a Comment