Kabob Marinade

1 cup vegetable oil

3/4 cup soy sauce

1/2 cuplemon juice

1/4 cupWorcestershire sauce

1/4 cupprepared mustard

1 1/2 teaspoons coarsely cracked black pepper

2 clovesgarlic, minced

 

In a large resealable plastic bag, combine the oil, soy sauce, lemon juice, Worcestershire sauce, mustard, ground black pepper and garlic.   Mix well, and add your favorite meat. Seal the bag, and marinate in the refrigerator for 4 to 24 hours.